The Popeyes Cajun type of bass sandwich is made with flour, eggs, butter, and mayonnaise. The"flounder" or the bread is hand tossed to the batter to make sure it sticks to every other. Then the wet mixture is cooked in a French or New Orleans style oven for approximately two hours or till crispy and the cheese has melted. Then it is served with your favorite condiments such as hot sauce, chopped onions, onions, and much more. The great thing about this delicious sandwich is that you could enjoy this delicious food all week long without needing to starve yourself!

To make a Cajun fish sandwich, start with creating two cups of dry batter. This is going to be the identical quantity of dry components that you would use to cook the flounder. On your food processor or blender, combine 1 tbsp of boiled egg, 1 tablespoon of Worcestershire sauce, and 2 tablespoons of prepared oil, such as olive oil. These components are known as the"mustards" because they supply the color and flavor into the fish.

You will want to add one tbsp of Worcestershire sauce, one tablespoon of oil, and 2 teaspoons of celery. Put the bread into the food processor or blender, and pulse until the ingredients blend well. The mustard and Worcestershire sauce will offer a tasty taste and will provide you the color and feel of fish. Put the bread into a mixing bowl, and then add the remaining ingredients into the mix: 2 cups of bread crumbs, two cups of legumes, and two tbsp of oil.

Mix the ingredients together to make a smooth, thick batter. Then cut your shrimp into small pieces. Lightly fry the fish in 2 tablespoons of oil over the bread. It's necessary the fish is gently fried, as if they popeyes fish sandwich were fried they would not taste great.

Now it's time to set the shrimp on top of the bread. Use a toothpick to cautiously poke holes into the bread crumbs. If you don't have toothpicks, use a teaspoon to produce holes in bread. The Cajun spice provides a small amount of flavor to the shrimp, making the sandwich considerably more delicious.

Finally, you'll have to serve the dish. The best approach to do so is to make it into a fine sized batch. Then, take about three quarters of a cup of fish and place it best fish sandwich review into a medium sized skillet. Permit the fish to cook without moving it around. When it has finished cooking, you may wish to eliminate it from the skillet and place it onto a big plate.